Explosion duck belongs halogen / sauce / marinade, the main raw material is duck, taste is Maotai, process is butter, cooking difficulty are intermediate. Features: bright red color, and sour sauce, fat but not greasy. Duck fatty acids in low melting point, easy to digest. Contains B vitamins and vitamin E more than other meats, such as myocardial infarction in patients with heart disease have a protective effect. Sister savory snacks training specialists burst duck Training: Ducks choice duck processing, ingredients processing duck, prepared spices, marinated duck technology, duck fried technology. Hands-on professional training of teachers savory sister patiently teaching one semester limitation has learned. Post-free technical guidance, free technical upgrade instructions.